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Asian Fusion Dim Sum

Lunch Mon – Fri 11.30 – 14.30
Dinner & drinks daily 17.00 – late
Midsummer Fri June 21st -Sun June 23rd CLOSED

MENU

DIM SUM

黄瓜
V
– SMASHED CUCUMBER SALAD 75 kr

With sesame lime dressing and
chili oil

金枪鱼
TUNA TARTARE 125 kr

With mango, cucumber, chili
and roasted chili mayo

三文鱼
FRÖYA SALMON 145 kr

Marinated salmon sashimi,
with pickled green chilli mayo,
daikon and fried rice paper

芝麻牛肉
SESAME BEEF SALAD 145 kr

Sesame glazed flank steak
with roasted cabbage relish,
vinegar powder and
beetroot chips

牛肉
BEEF TARTARE 145 kr

With browned soy butter,
pickled papaya, rice vinegar
mayo and lotus root chips

西兰花
V
– BROCCOLI 125 kr

With garlic, ginger, roasted
peanuts and teriyaki sauce

猪肉
ROASTED CAPSICUM PORK 135 kr

With chopped peanuts,
bell peppers
and soy mayo

西瓜
V
– WATERMELON SALAD 115 kr

With cucumber, coconut yuzu crème
and candied cashew nuts

大虾
FRIED STICKY SHRIMPS
”SWEET N SOUR” 140 kr

With bean sprout salad, gari and
roasted chili mayo

姜柑鸭
GINGER & MANDARIN DUCK 135 kr

Duck confit served in salad wraps
with coriander, pickled cucumber
and roasted sesame seeds

BUNS

猪肉
BBQ PORK BUN 80 kr

With roasted chili mayo, kimchi
and chopped peanuts

豆腐
V
– TAMARI TOFU BUN75 kr

With kesami crème and red
cabbage relish


CHILI GLAZED CHICKEN BUN 75 kr

With togarashi crème and
spicy cucumber

DUMPLINGS & WONTONS

豆腐饺
V
– STEAMED EDAMAME
& SILKEN TOFU DUMPLINGS 115 kr

With fermented daikon and roasted
chili sesame dressing

查馄饨
CHILI CHUCK WONTONS 115 kr

With radish, chili salt, roasted
chili ponzu and kimchi mayo

SIDES

毛豆
ORGANIC EDAMAME 45 kr


泡菜
KIMCHI 35 kr


芝麻饭
V
– SOY & SESAME RICE 35 kr



V
– RICE 20 kr

SWEET PLATES

大黄
RHUBARB95 kr

Rhubarb crème with vanilla ice cream,
cookie crumbles and oxalis

牛奶
MILK CHOCOLATE105 kr

Chocolate tart with roasted
banana ice cream, peanuts and
caramel sauce

松露
TRUFFLE 35 kr


冰糕
V
– SORBET 45 kr

 

SET MENUS

The menus are served for the whole party. Please notify any allergies.


味道
SIGNATURE TASTING MENU 395 kr

− Organic Edamame
− Smashed Cucumber Salad
− Chili Chuck Wontons
− Fried sticky shrimps
− Chili glazed chicken bun
− Roasted capsicum pork
− Soy and Sesame Rice


绿色
V
– GREEN TASTE 395 kr

− Organic Edamame
− Smashed Cucumber Salad
− Watermelon salad
− Tamari glazed tofu bun
− Steamed edamame & tofu dumplings
− Broccoli
− Soy & Sesame Rice

 

ORGANIC WINE LIST…

 

SET MENU…

 

DIM SUM SUNDAYS 295 kr

V = vegan

GOT ALLERGIES? Talk to our staff and they will guide you through the menu

LUNCH

MON-FRI 11.30-14.30
WEEK #25 | 120 kr

GINGER ROASTED CHICKEN BUNS
With harissa crème, coriander and onion relish.
Served with sweet potato fries.

PORK “KOMEX” BUNS
Smokey chili glaze, jalapeno kimchi and tabasco mayo.
Served with sweet potato fries.

FRIED TEMPEH BUNS (VEGAN)
With mango salsa, pickled red onions and gochugaru crème.
Served with sweet potato fries.

SALMON & SHRIMP WRAPS
Fröya salmon and shrimp tartare with mango,
avocado, chili mayo and shallot crisp.
Served in salad wraps with soy sesame rice.

 

 

BOOK A TABLE

If you are more than 8 people please give us a call or send us an e-mail.

+46 (0)31 – 309 52 10 or [email protected]
We always have seats available for drop-in guests.

 

 

 

 

Made In China • Tredje Långgatan 9, Göteborg • +46 (0)31 – 309 52 10